Preheat oven to 375℉

In a large bowl, combine butter and sugars and stir until creamy and well combined.

In a separate medium bowl, combine flour, salt, baking soda, and oats and stir until well combined.

Add flour mixture to butter mixture and mix until well incorporated.

Add eggs and vanilla and mix well.

Fold in chocolate chips and cranberries.

Use a small cookie scooper or drop with a spoon onto an ungreased cookie sheet.

Bake for 7 minutes, or until edges start to brown.

Let cool for a few minutes then transfer to a rack to finish cooling.