Preheat oven to 325 ℉.

Open packages of cookie dough and cut into 2-inch thick sections and spread out on cookie sheet.

Using a floured rolling pin, roll out the dough to cover the bottom of a 16-inch pan. If there are gaps, using a floured wooden spoon spread the cookie to fill the gaps.

Cookie dough does not need to go all the way to the edge as it will spread. If it is rolled to the edge, use the spoon to push it back from the edge.

Put it in the oven to bake for 18-22 minutes, depending on your oven.

While the cookie bakes, mix together the sugars, cream cheese, cool whip, and vanilla in a mixing bowl. Set aside.

When the cookie comes out the oven, allow cooling for 20-30 minutes.

Spread cream cheese mixture across the top of the cookie in an even layer.

Add fruit on top of cream cheese in any pattern that you like.

Cut into slices and enjoy!