Simple & Easy Sheet Pan Shrimp Boil Recipe
Simple. Quick. Delicious. The best darn shrimp boil you will ever make or eat!
Ingredients
- 1 lb jumbo shrimp
- 6 large red skin potatoes (diced)
- 1 pack frozen corn on the cob
- 1 pack turkey smoked sausage
- ¼ cup Unsalted butter (melted)
- 1 tbsp Old bay seasoning
- 1 tsp garlic
- ¼ tsp pepper
Instructions
- Heat oven to 400℉
- Cut up potatoes into small squares.
- Cut turkey sausage into pieces.Set aside
- Put on a large pot to boil.
- Boil potatoes actively for 10-12 minutes.
- Add corn in the same pot for 5-7 minutes.
- Remove from heat and drain potatoes and corn.
- In a large bowl, combine all ingredients and seasoning. Mix well. I put in a large bowl with lid and shake up really well. But could stir as well.
- Spread out over baking pan and bake for 25 minutes or until shrimp is fully cooked and potatoes are tender. Shrimp will have a tighter curl to them when they are done.
- Remove from the oven.
- Serve and enjoy!
Video
Notes
There is a slight spice to this because of the Old Bay Seasoning. If you want to decrease it, decrease the amount of Old Bay used.If using smaller sized potatoes you may need to add more.
Nutrition
Serving: 1g | Calories: 347kcal | Carbohydrates: 48g | Protein: 20g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 140mg | Sodium: 913mg | Fiber: 4g | Sugar: 4g
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
