Simple and Easy Stove Top Turkey Chili Recipe
A quick easy chilli for those who love a healthier, lighter option or don't eat beef and pork.
Ingredients
Seasonings
- 1 tbsp seasoning salt (or to taste)
- 1 tsp garlic powder (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1 tsp chilli powder (or to taste)
- 1/3 cup Sugar
- 1/4 tsp siracha hot sauce
Canned Goods
- 1 can black beans
- 1 can whole kernel corn
- 1 can tomato sauce
- 1 can tomato paste
- 1 can diced tomatoes
- 2 cans light kidney beans
- 2 cans dark kidney beans you could use 4 cans of any kidney bean type you like (I just like the color variety)
Meat
- 1 lb lean ground turkey
- 1 lb sweet Italian Turkey sausage 5 links
Instructions
- Open all canned goods.
- Put ground turkey in large pot.
- Cut the skin off the individual Italian turkey links and place them in pot. And cook meat over meadium high heat.
- Season meat to liking.
- Stir and crumble often.
- Once meat is brown with minimal to no juice left start pouring in tomatoes, beans, and corn.
- Stir to mix.
- Add can of tomato sauce and paste and stir well.
- Decrease hit to med-low and let simmer stirring occasionally. For about twenty minutes.
- Once it appears to start thickening, add siracha and sugar. Stir well.
- Let simmer for 10-15 more minutes and remove from heat.
Notes
Serve warm with rolls or saltine crackers.The four seasonings listed are what I use. It is suggested that you season your meat to your liking and taste preferences.
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
