Pumpkin Pecan Bread Recipe
Packed with the goodness of pumpkin and the crunch of pecans, this easy pumpkin pecan bread recipe is a must-try during fall, but good all year long!
Equipment
Ingredients
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 15-ounce can pumpkin puree
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon baking powder
- 1 cup chopped pecans (divided)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix vegetable oil, sugar, pumpkin puree, eggs and vanilla in large bowl.
- In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, nutmeg, cloves, baking powder, and salt.
- Mix the dry and wet ingredients.
- Add in half of the chopped pecans and stir to combine.
- Grease bread pan (6 cups/1.4 liters) and sprinkle in ½ of the chopped pecans into the pan. Pour the pumpkin bread batter over the chopped pecans in the pan.
- Bake for 60-70 minutes or until a toothpick inserted into
the center comes out clean.
Video
Nutrition
Serving: 1g | Calories: 338kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Cholesterol: 31mg | Sodium: 227mg | Fiber: 2g | Sugar: 26g
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