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vegan hot chocolate

Pumpkin Coconut Hot Chocolate {Vegan Hot Chocolate} Recipe

TaKenya Hampton
This pumpkin hot chocolate is a vegan pumpkin hot chocolate option because it is made without any animal products.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 504 kcal

Equipment

Ingredients
 

  • 1 - 13.5 oz can coconut milk
  • ⅓ cup pumpkin puree
  • ¼ cup coconut sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon cinnamon

Instructions
 

  • Pour coconut milk into a small saucepan
  • Add other ingredients.
  • Simmer over low heat for about 10 minutes, whisking occasionally.
  • Optional: Serve with mini marshmallows or whipped cream.

Notes

  • If it is too thick for your liking, feel free to add a splash of your favorite milk or dairy-free alternative.
  • Refrigerate can of coconut milk overnight, this solidifies the fat more and, in my opinion, makes it creamier.

Nutrition

Serving: 1g | Calories: 504kcal | Carbohydrates: 36g | Protein: 5g | Fat: 41g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Sodium: 27mg | Fiber: 3g | Sugar: 25g
Filed In autumn recipes, coconut, fall recipes, hot chocolate, hot chocolate recipes, marshmallows, pumpkin, vegan hot chocolate
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