Go Back
–+ servings
thai peanut sauce

Peanut Sauce Recipe

TaKenya Hampton
A delicious tangy rendition of a favorite Asian sauce. This Thai peanut sauce is perfect served over stir-fry, as a dipping sauce, and more.
5 from 1 vote
PRINT RECIPE PIN RECIPE Save Recipe
Prep Time 5 minutes
Passive Time 5 minutes
Total Time 10 minutes
Course Sauces
Cuisine Thai
Servings 2 cups
Calories 86 kcal

Equipment

Ingredients
 

  • 1/2 cup peanut butter
  • 2 tbsp Brown sugar
  • 1 tbsp apple cider vinegar
  • 2 tbsp lime juice
  • 3 tbsp sesame oil
  • 1 tbsp minced garlic
  • 2 tbsp soy sauce
  • 1/2 cup water
  • 2 tbsp honey

Instructions
 

  • Combine all ingredient in a blender or Ninja Bullet.
  • Blend until texture is smooth.

Notes

  • add red pepper flakes for a little spice
  • add sugar to make it a little sweeter
  • adjust the water amount to change the consistency of the sauce.

Nutrition

Serving: 2Tbsp | Calories: 86kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 149mg | Fiber: 1g | Sugar: 4g
Filed In peanut, peanut sauce, sauce, sauces
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
QR Code linking back to recipe