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–+ servings

Naan Bread Caprese Sandwich Recipe

TaKenya Hampton
A simple and easy marriage of grilled cheese sandwiches and Caprese salad that comes off as gourmet.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Food
Cuisine Italian
Servings 5
Calories 56 kcal

Ingredients
 

  • 5 peices Naan Bread (sliced in half)
  • 1 cup baby spinach
  • 5 teaspoons basil pesto
  • 2 tomatos (I prefer Roma)
  • 2 packs fresh mozzarella (sliced)
  • 1 tablespoon olive oil

Instructions
 

  • Heat griddle or skillet on med heat.
  • Add olive oil.
  • Each piece of bread makes one sandwich. Spread pesto on one side of sandwich.
  • Cover with pieces of baby spinach, tomatoes and mozzarella slices. Top with second slice.
  • Place sandwich on griddle or skillet, cooking until toasted on one side.
  • Carefully flip and toast on second side allowing cheese to melt.
  • Serve and Enjoy!

Nutrition

Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1076IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 0.3mg
Filed In basil, mozzarella, pesto, sandwich
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