M&M Valentine's Day Blondies Recipe
Blond Brownies are so cute you won’t want to eat them, but taste so good, you won’t be able to resist.
Ingredients
- 1 ½ cups brown sugar (packed)
- 2 sticks butter (softened)
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- Pinch salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pink and red chocolate-covered M&M candies
Instructions
- Preheat oven to 375 degrees F.
- Line a square pan (9x9) with parchment paper (and use extra to hang around the sides) and set aside.
- In a medium saucepan, melt brown sugar and butter. Set aside and allow to cool.
- As the brown sugar mixture cools, sift together flour, baking soda, and salt in a separate bowl.
- Whisk eggs and vanilla into the cooled brown sugar mixture.
- Slowly add dry ingredients into wet ingredients.
- Add half of the chocolate-covered candies into the batter. Pour into the lined baking pan.
- Top off with remaining candies.
- Bake for 20-25 minutes or until a toothpick comes out clean from the center of the blondies.
- Allow to cool for 10 minutes and then remove from pan. Cut into 9 squares. Serve and enjoy!
Video
Nutrition
Serving: 1g | Calories: 555kcal | Carbohydrates: 69g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 359mg | Fiber: 2g | Sugar: 43g
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