Go Back
–+ servings
lemon poppyseed muffins

Lemon Poppy Seed Muffins Recipe

TaKenya Hampton
Flavorful, fluffy and incredibly easy to make- that’s what these lemon poppy seed muffins are all about! 
5 from 3 votes
PRINT RECIPE PIN RECIPE Save Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 Jumbo Muffins
Calories 335 kcal

Equipment

Ingredients
 

  • 1 cup milk
  • 2 eggs (room temperature)
  • ½ cup melted butter
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • ¾ cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons poppy seeds

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix all ingredients for muffin batter in the order listed.
  • Scoop muffin batter into jumbo muffin tins or liners.
  • Bake for 20-22 minutes or until a toothpick inserted comes out
    clean.

Nutrition

Serving: 1g | Calories: 335kcal | Carbohydrates: 46g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 79mg | Sodium: 346mg | Fiber: 1g | Sugar: 19g
Filed In dessert, lemon, muffins, poppyseed
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
QR Code linking back to recipe