Instant Pot Taco Meat Recipe

TaKenya Hampton

Instant pot taco meat seasoned perfectly. MAde from frozen or thawed ground turkey or ground beef. Either way it comes out perfect.a

5 from 1 vote

Prep Time 5

Cook Time 15

Saute Time 10

Total Time 30

Course Recipes

Cuisine Mexican

Servings lb of meat

Calories 157 kcal

Place frozen ground meat in the instant pot.
Add in a cup of water to the bottom of the instant pot.
Close and lock the instant pot and using the meat setting, set the timer to 15 minutes and high pressure.
Once it is done, do a quick release, letting all the steam out.
Drain the water from the bottom of the instant pot and turn on the saute option.
Using a spoon, break up the meat into crumbles. Season if you like to add extra seasoning beyond the taco seasoning.
I use seasoning salt, black pepper, and garlic powder.
Brown the meat until all the pink is gone, and then add in your taco seasoning and cook according to the instructions.
Enjoy!

Filed In ground beef, ground meat, ground turkey, instant pot, mexican, taco seasoning, tacos

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