Instant Pot Apple Butter Recipe
Sweet and tangy apple butter made quicker than it’ll take you to run to the store to grab some.
Ingredients
- 8 medium apples
- ½ cup water
- ⅓ c white sugar
- ⅓ c light brown sugar
- ½ tsp cinnamon
- ⅛ tsp cloves
- ⅛ tsp nutmeg
Instructions
- Wash the apples of then slice to remove the core and leaving the peel on.
- Cook on high pressure in the Instant Pot for 20 minutes. I use the Stan function on mine. But all models have different functionality.
- Do a 10 minute natural release and release the remaining steam.
- Add in seasonings and puree together with apples.
- If the mixture is too thin, you can switch to the sauté function on low, stirring occasionally until it’s thick enough to your liking.
Video
Nutrition
Serving: 1tablespoon | Calories: 78kcal | Carbohydrates: 20g | Sodium: 2mg | Fiber: 2g | Sugar: 17g
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
