Honey Butter Biscuit Recipe
This honey butter biscuit recipe is the simplest, easiest stab at homemade biscuits ever that creates perfectly fluffy biscuits every single time.
Ingredients
- 2 ½ cups all purpose flour
- ¼ cup sugar
- 4 tsp baking powder
- 1 ¼ cups buttermilk
- 1 stick unsalted butter
- 1 tsp salt
- 2 tbsp honey
Instructions
- Preheat oven to 425 ℉.
- Melt butter. This can be done by putting the butter in the baking dish and placing in heated oven. Or in the microwave and transferring to baking dish.
- Mix dry ingredients - flour, sugar, baking powder, and salt in medium bowl.
- Whisk one tablespoon of honey in with the milk.
- Combine dry ingredients with milk mixture to form a sticky dough.
- Using an ice cream scooper, scoop dough and place in baking dish next to each other, sides touching. Starting in the center and working way around.
- Bake in oven for 10 minutes.
- Remove from oven and brush tops with remaining honey, and any surrounding butter.
- Place in oven and continue to bake for additional 7-10 minutes. Until tops are golden brown.
- Remove and allow to cool for a few minutes.
- Serve and enjoy!
Nutrition
Serving: 1biscuit | Calories: 267kcal | Carbohydrates: 38g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 542mg | Fiber: 1g | Sugar: 11g
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