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homemade pumpkin waffles

Homemade Pumpkin Waffles Recipe

TaKenya Hampton
A simple, but equally tasty pumpkin waffle recipe to satisfy all your sweet + savory breakfast desires.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 388 kcal

Ingredients
 

  • 1 3/4 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs (separated)
  • 2 tablespoons sugar
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 4 tablespoons butter (melted)
  • 1 3/4 cups milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions
 

  • Using a stand or handheld mixer, beat egg whites until stiff peaks form, adding in sugar towards the end.
  • Combine remaining ingredients in a separate bowl and stir together, making sure to not over-stir. Fold in the whipped egg whites, until just incorporated.
  • Cook in a waffle iron according to waffle iron instructions.
  • Top as desired, with whipped topping, pecans, syrup, etc.

Video

Notes

cook time represent total time to cook 6 waffles

Nutrition

Serving: 1waffle | Calories: 388kcal | Carbohydrates: 40g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 475mg | Fiber: 2g | Sugar: 6g
Filed In breakfast, pumpkin recipes, waffles
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