Eggnog Pancakes Recipe
Served with a cold glass of milk or a hot cup of coffee, and plenty of sweet maple syrup, the eggnog pancakes are perfect for Christmas morning, or any day you can find eggnog on the shelves.
Ingredients
- 2 ¼ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1.5 tablespoon baking powder
- 1/4 teaspoon salt
- ¼ teaspoon ground nutmeg
- 3 eggs (separated)
- 2 ¼ cups eggnog
- 1 teaspoon vanilla
- 4 tablespoons butter (melted)
Instructions
- Melt butter. Set aside.
- Separate egg yolks and whites. Add yolks to eggnog and set whites aside.
- Mix together flour, sugar, baking powder, salt, nutmeg.
- Add yolks, eggnog, vanilla, and melted butter to dry ingredients.
- Once mixed well add in egg whites. Do not over mix.
- Cook using a griddle or hot skillet.
- Serve warm and enjoy!
Video
Notes
Use 1/2 cup measuring cup to get even, roughly 3" pancakes pancakes
Nutrition
Serving: 3pancakes | Calories: 190kcal | Carbohydrates: 25g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 279mg | Potassium: 121mg | Fiber: 1g | Sugar: 7g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg
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