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Crispy Oven Fries Recipe

TaKenya Hampton
Crispy fresh cut french fries that come out perfect every time, without being deep fried!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 461 kcal

Ingredients
 

  • 8 russet potatoes
  • cooking oil
  • cooking spray
  • sea salt

Instructions
 

  • Chop fries user french fry slicer.
  • Soak in cold water for 20-25 minutes.
  • Preheat oven to 425℉.
  • Drain fries and coat in oil.
  • Spray sheet pan with olive oil.
  • Sprinkle with sea salt (to taste).
  • Bake in oven for 35 minutes or until crispy. Flip halfway through.
  • Season to taste and enjoy!

Video

Nutrition

Calories: 461kcal | Carbohydrates: 77g | Protein: 9g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 603mg | Potassium: 1777mg | Fiber: 6g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 56mg | Iron: 4mg
Filed In fresh cut fries, oven fries
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