Copycat Zuppa Toscana Recipe
This soup tastes like zuppa toscana soup from Olive Garden. The only difference is that it is made with turkey sausage instead of pork.
Ingredients
- 1 tablespoon olive oil
- 1 pound sweet Italian Turkey sausage (can use spicy if you prefer a little heat)
- 4 cups red skin potatoes (diced)
- 1 bag packed fresh spinach
- 1 large onion (diced)
- 1 tablespoon minced garlic
- 28 oz can crushed tomatoes
- 5 cups vegetable broth (can use chicken as alternate)
- 1 cup half & half
- 2 tablespoons basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil potatoes for 15 minutes, or until just soft. Set aside.
- Remove skin from sausage.
- Heat a large pot over medium-high heat.
- Add oil, garlic, and add diced onion. Saute until onions are soft.
- Add sausage. Crumble Italian Sausage. Cook until sausage is no longer pink.
- Stir in crushed tomatoes, potatoes, broth, basil, salt and pepper. Bring to a boil, reduce heat to low, and cover.
- Let soup simmer for 20-30 minutes.
- Add in half & half and spinach. Simmer for additional five minutes.
- Enjoy!
Notes
Can serve with shredded parmesan on top.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 46g | Protein: 29g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1715mg | Fiber: 6g | Sugar: 12g
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