Copycat Olive Garden Chicken Gnocchi Inspired Soup Recipe
A not so average chicken soup that can be served as a side or meal. This copycat chicken gnocchi soup is better than chicken noodle anyday!
Ingredients
- 1 pound boneless skinless chicken breasts (cooked and cut up)
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup All Purpose Flour
- 1 yellow onion (chopped)
- 2 Tbsp minced garlic
- 6 cups vegetable broth (can you use chicken if you prefer)
- 2 cups milk
- 1 cup carrots (cut up or shredded)
- 2 tsp parsley flakes
- salt (pepper, garlic powder for seasoning)
- 16 ounce gnocchi (I use whole wheat)
- 1 cup fresh spinach (chopped)
- 2 Tbsp Cornstarch
- 2 Tbsp water
Instructions
- In large pot, combine butter and olive oil
- Add onions, carrots and garlic
- Cook until onions become translucent
- Stir in your broth
- Whisk in your flour and let cook for a minute
- Simmer until it starts to thicken up
- In a separate pot cook your gnocchi according to package directions, drain and set aside
- Add milk to your veggie and broth mix
- Bring to a boil, stir in seasonings
- In small bowl, combine cornstarch and water until mixed
- Add to your veggie and broth mix
- Reduce heat, add your gnocchi, spinach and chicken
- Simmer until heated through and thickened
Notes
The cornstarch mixture is added for thickness. If you prefer thinner soup, skip steps 10 and 11.
Nutrition
Serving: 1g | Calories: 457kcal | Carbohydrates: 53g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 771mg | Fiber: 5g | Sugar: 3g
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
