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Coconut Cashew Lettuce Wraps Recipe

TaKenya Hampton
A delicious blend of texture, taste with a tad bit of spice. These Coconut Cashew Thai Lettuce Wraps are a quick and easy weeknight meal.
3.75 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine Thai
Servings 6
Calories 440 kcal

Ingredients
 

  • 1 lb ground chicken
  • 1 cup cashews (chopped)
  • 1 cup shredded carrots
  • 3 cups low mein noodles (chopped in pieces)
  • 1/2 cup peanut sauce (divided)

Instructions
 

  • Bring a pot of water to a boil. Cook noodles according to package instructions.
  • Brown chicken over medium heat, season to taste.
  • Add in cashews, carrots and 1/4 cup peanut sauce. Turn down on low.
  • Add in cooked noodles and remaining peanut sauce (1/4 cup).
  • Remove from heat.
  • Serve meat mixture over lettuce, top with green onions, cashew pieces, soy sauce, and additional peanut sauce if wanted.

Video

Notes

You could use ground turkey or ground beef as an alternative.

Nutrition

Serving: 3lettuce wraps | Calories: 440kcal | Carbohydrates: 33g | Protein: 26g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Cholesterol: 81mg | Sodium: 537mg | Fiber: 3g | Sugar: 6g
Filed In lettuce wraps, thai lettuce wraps
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