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–+ servings
A stack of cinnamon roll waffles sitting on a plate with a cup of milk in the background

Cinnamon Roll Waffles Recipe

TaKenya Hampton
These easy, yummy waffles are a quick way to use cinnamon roll dough to create a fast and easy breakfast in under 10 minutes.
5 from 1 vote
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Breakfast
Cuisine American
Servings 8 -10 Waffles
Calories 413 kcal

Equipment

Ingredients
 

  • Cinnamon roll dough in a can
  • Spray oil for waffle maker

Instructions
 

  • Preheat waffle maker. Spray warmed waffle maker with spray oil.
  • Place one cinnamon roll into each waffle reservoir.
  • Close the waffle maker and allow to cook for 3-4 minutes, or until lightly browned
  • Remove the waffles from the waffle maker.
  • Top with icing or syrup and serve hot.

Nutrition

Serving: 1g | Calories: 413kcal | Carbohydrates: 47g | Protein: 4g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 502mg | Fiber: 1g | Sugar: 5g
Filed In breakfast, Easy Recipes, waffles
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