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Chocolate Banana Waffles Recipe

TaKenya Hampton
Easy and tasty chocolate banana waffles for breakfast or dessert
5 from 3 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8 waffles
Calories 402 kcal

Ingredients
 

  • 3 large eggs (separated)
  • 2 tablespoons sugar
  • 2 1/2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 bananas (mashed)
  • 2 cups milk
  • ¼ cup coconut oil
  • 2 teaspoons vanilla extract
  • ¾ cup chocolate chips

Instructions
 

  • Using a stand or handheld mixer, beat egg whites and sugar until stiff peaks form.
  • Combine remaining ingredients (except the chocolate chips) in a separate bowl and stir together, making sure to not over-stir. Fold in the whipped egg whites, until just incorporated. Add chocolate chips.
  • Cook in waffle iron according to waffle iron instructions.
  • Top as desired, with whipped topping, nuts, fruit, berries, syrup, etc.

Video

Notes

Depending on the size of your waffle iron, each batch makes 6-8 waffles.

Nutrition

Serving: 1g | Calories: 402kcal | Carbohydrates: 57g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Cholesterol: 75mg | Sodium: 377mg | Fiber: 4g | Sugar: 16g
Filed In banana waffles, breakfast recipe, chocolate waffles, coconut oil, syrup, waffles
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