Buttermilk Waffles Recipe
Waffles from the store tend to taste a bit bland without syrup or whipped cream. These homemade buttermilk waffles are anything but bland.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs (separated)
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon (optional)
- 4 tablespoons butter (melted)
- 1 3/4 cups buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Using a stand or handheld mixer, beat egg whites until stiff peaks form, adding in sugar towards the end.
- Combine remaining ingredients in a separate bowl and stir together, making sure to not over-stir. Fold in the whipped egg whites, until just incorporated.
- Cook in a waffle iron according to waffle iron instructions.
- Top as desired, with whipped topping, nuts, fruit, berries, syrup, etc.
Video
Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 36g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 572mg | Fiber: 1g | Sugar: 8g
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