Banana Pudding Cheesecake Ice Cream Recipe
This homemade banana pudding cheesecake ice cream is the ultimate dessert for any occasion. It combines the classic flavors of banana pudding and cheesecake into a creamy and decadent frozen treat that is sure to satisfy any sweet tooth.
Ingredients
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy cream
- 2 tablespoons brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 2-3 bananas (optional)
- 12 Nilla Wafers (vanilla wafer cookies or Chessman Cookies)
- Philadelphia no bake cheesecake
Instructions
- Add 2 cups heavy cream, brown sugar, cinnamon, nutmeg, and salt to a stand mixer and mix until whipped (4-5 mins or, if you’re using a Bosch, 2-3 mins)
- In a large bowl whisk together sweetened condensed milk and vanilla extract.
- Fold the whipped cream into the condensed milk mixture until no streaks of color are present.
- Pour 1/3 of the mixture into a foil-lined bread pan (see notes)
- Add sliced drops of no-bake cheesecake, bananas, and cookies
- Repeat with mixture, bananas, and cookies.
Notes
- The no bake cheesecake comes in a tub at Walmart.
- Other things that can be added are caramel or butterscotch drizzle between the layers.
- Flip your bread pan upside down and place the foil on the outside of it. Then flip it over and place the foil inside.
- Cheeseman Cookies are best crushed as opposed to chopped. Nilla wafers work well as chunks. Just keep this in mind while making it. If you have texture issues, just don’t leave any large chunks of cookies.
- You could substitute Golden Oreos in place of Nilla wafers For a fun twist.
Nutrition
Serving: 1serving | Calories: 444kcal | Carbohydrates: 45g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 153mg | Potassium: 360mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1027IU | Vitamin C: 4mg | Calcium: 187mg | Iron: 0.3mg
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
