Bacon, Avocado Croissant Breakfast Sandwich Recipe
Light on time, but heavy on delicious. A quick and easy breakfast sandwich good on any day of the week.
Ingredients
- 3 slices bacon (I used turkey bacon)
- 1 egg
- 1 croissant
- 3-4 slices avocado (thinly sliced)
- 2 tbsp butter (I used garlic & herb butter)
Instructions
- Place bacon on baking sheet and cook per package instructions
- add tbsp of butter to skillet and warm until butter completely melted
- crack open egg over skillet without mixing or disturbing the yolk
- cook side completely and flip gently avoiding bursting the yolk
- once cooked through, remove from skillet and add tbsp of butter
- add both sides of sliced croissant and cook until toasted
- once toasted, remove from skillet and assemble, bacon, egg, and avocado on top
- serve and enjoy!
Notes
seasoning egg is not required, but I use garlic powder, pepper and a little seasoning salt.
Nutrition
Calories: 775kcal | Carbohydrates: 28g | Protein: 19g | Fat: 66g | Saturated Fat: 31g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 306mg | Sodium: 899mg | Potassium: 280mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1390IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 2mg
Gonna Try This Recipe? Or Tried This Recipe?Let me know know what questions you have or how it was!
