20 Gadgets You Need In Your Kitchen To Make Cooking Easier

A handy, practical, and useful tool for when cooking. Instead of always having to use a clunky potholder to pull the hot racks out, this oven rack does it for you.

A small, compact strainer that is easy to use and store in much less space than the traditional colander. Great when working with limited counter space.

These lids will help you to cook your vegetables and rice to perfection! Perfect to store and reheat leftovers, keep food fresh, maintain food and drink temperatures, retain steam while cooking, and cut down on food waste.

These pot clips clip to the site of your pots and pans to stop utensils from burning, cuts down on messes, and are perfect for serving spoons or lids.

Great for pizza and pie crusts, tarts, cookies, and more. Adjustable rolling pin evenly flattens dough to ensure uniform baking with 1/16, 1/6, 1/4, and 3/8-inch removable discs make it simple to roll to a desired thickness

Can separate egg white quickly, dishwasher safe, hand wash only with water. Made of premium ceramic, cleaner than ordinary plastic divider, healthier and safer.

Compact peeler with twist dial to select one of 3 stainless-steel blade types: Standard, Serrated, and Julienne. Standard blade perfect for potatoes and carrots; Serrated blade can be used on tomatoes and kiwis; Julienne blade can be used on just about any fruit or vegetable for thin matchstick strips.

Fill your freezer bags with leftovers hands-free with these unique utensils that have nonslip clips to keep the bag open while you pour.

With this fun utensil, easily turn vegetables into fun pasta subatitutes.

Features strainer that is removable and collapsible for easy storage. Perfect for cleaning and chopping fruits and vegetables with non-slip rubber edges to grip surfaces to keep the board securely in place during use, while raised edges direct juices toward center.

Perfect kitchenware tool for your kitchen. It is reusable and multi-purpose. Fill the oil spray with olive oil, water, vinegars, soy sauce, lime juice, lemonnade, marsala wine, sherry etc.Can be used during salad making, frying, baking, roasting, cooking, marinating, and grilling.

Never make too much pasta again. This simple tool helps you measure exactly how much pasta need for your family dinner.

Peels, Cores and Slices an Entire Pineapple in Seconds. Create One Slice at a Time or Cut up The Whole Fruit At Once, All the Juice Is Retained with Minimal Waste.

Ditch that smelly sponge in your kitchen sink and replace it with this antimicrobial sponge instead. It gently cleans your dishes and is resistant to mold and mildew.

These adorable kitchen utensils will help you prevent burning or boil overs by lifting the lid of your pots to allow steam to vent.

Thaw frozen meat within 60 minutes without preheating or hot water on this defrosting mat made of antimicrobial aluminum.

This small utensil can be used for so many things – shaved chocolate, lemon zest, shredded cheese, and even minced garlic.

Pop this small colander on top of your canned vegetables or tuna to cleanly strain the liquid from the can.

These mats are perfect for baking, kneading, rolling, and freezing a variety of baked goods, from candy to bread.

Easily cut, mince, and chop herbs with these useful multipurpose kitchen shears.