Blonde Butter Syrup

A simple alternative to regular syrup, homemade blonde butter syrup is absolutely delicious on pancakes, waffles, french toast recipes, and many more breakfast and dessert recipes.

The links in this post may be affiliate links.  That means that if you click them and make a purchase, this site makes a commission.  It will have no impact on the price you pay or the experience of your purchase.

butter syrup

Looking for a delicious and indulgent topping for your breakfast pancakes or waffles? Look no further than this homemade butter syrup recipe. Made with just a few simple ingredients, this syrup is quick and easy to prepare and offers a rich, buttery flavor that's sure to satisfy your sweet tooth.

Whether you're enjoying it on its own or using it as a glaze for baked goods, this butter syrup recipe is sure to become a new favorite in your kitchen.

I absolutely love maple syrup, but there is nothing like homemade syrup.  There are so many varieties and possibilities.  I may start sharing more, cause I love breakfast and any way to make breakfast better than it already is, is a winner to me.

This homemade butter syrup is so simple and easy to make and can easily be whipped up while you are making your favorite pancake or waffle recipes.

Ingredients for Blonde Butter Syrup

This recipe is so easy with only three simple ingredients:

  • Butter
  • Sweetened condensed milk
  • Heavy cream (or half and half would work too)

How To Make Blonde Butter Syrup

To get started, cut the butter into slices and melt it in a saucepan on the stovetop over medium heat.

slicing butter

While the butter is melting, pour the can of condensed milk into a microwavable bowl or measuring cup.  I like to use a large measuring cup.

condensed milk

Heat the condensed milk in the microwave until it bubbles.  Doing it in thirty-second increments. Keeping a close eye on it so it doesn’t boil over.

Once it bubbles a bit, remove the condensed milk from the microwave and pour it into the saucepan with the melted butter, whisking them together.

The butter and condensed milk will stay semi separated but keep whisking for a minute.

Add in the heavy cream and whisk a little more aggressively until all ingredients combine and become smooth.

Continue whisking for another minute or two and remove from the heat.

homemade butter syrup and pancakes
Faq icon

FAQs About Blonde Butter Syrup

Butter syrup is a type of syrup that is typically made from a mixture of butter, sugar, and water or cream.

The ingredients are heated together in a saucepan until the mixture becomes thick and syrupy in texture. The recipe can be modified to include other flavorings, such as vanilla extract or cinnamon.

Butter syrup is often used as a topping for pancakes, waffles, French toast, and other breakfast foods. It can also be used as a glaze for baked goods, such as cakes or muffins, or as a sweetener for coffee or tea. The rich and buttery flavor of the syrup makes it a popular choice for those who enjoy indulgent and decadent flavors.

No! I haven't seen it in the store.

But it is so simple and easy to make that you don't need to buy it. You got this!

homemade butter syrup

Homemade Butter Syrup

Yield: 12 ounces
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

A simple alternative to regular syrup, homemade butter syrup is absolutely delicious on pancakes, waffles and even french toast recipes.

Ingredients

  • 1 stick of butter Butter
  • 1 can Sweetened condensed milk
  • 1 cup Heavy cream

Instructions

    1. Melt butter in a saucepan on the stovetop.
    2. Pour the can of condensed milk in a microwavable bowl or measuring cup.
    3. Heat in microwave until it bubbles in thirty-second increments. Keeping a close eye on it so it doesn’t boil over.
    4. Remove from microwave and pour into a saucepan with melted butter whisking together.
    5. The butter and condensed milk will stay semi separated but keep whisking for a minute.
    6. Add in heavy cream and whisk a little more aggressively until all ingredients combine and become smooth.
    7. Continue whisking for another minute or two and remove from heat.
    8. Allow to cool a bit and serve warm over any of your breakfast favorites.

Recommended Products

As a Amazon Associate and member of other affiliate programs, I earn a comission from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 3 tbsp
Amount Per Serving: Calories: 41Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 18mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Allow to cool a bit and serve warm over any of your breakfast favorites.

What Recipes Can I Use Butter Syrup On?

Here are a few of my favorite breakfast recipes that butter syrup would go great on.

Recipes That Go Well With Blonde Butter Syrup

And in case you need more

More waffle recipes

Similar Posts

12 Comments

    1. Honestly, there is rarely any leftover. But on the occasion there is, I store it in the fridge (recommend using it within a week). When you are ready to use it, I take it out and let it sit until it’s room temp. Or I take some warmed water and set it in hot water in the container. Hope that helps! 💕

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.